Title: Swissy Tuna
Categories: Diabetic Fish Entree Sandwich
Yield: 2 Sandwiches

1	c	White Chuck tuna in water;
1	tb	Low-cal mayo;
1/2	ts	Ts powdered garlic;
		Cracked black pepper;
		Salt to taste;
		Sourdough bread;

Mix with fork until blended. Spread Dijon mustard, add swiss cheese on sourdough bread, and top with tuna. Serve with apple or pear. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & Dennis Morgigno (Newscaster) Brought to you and yours via Nancy O'Brion and her Meal-Master.

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